Vanyapad Trade Co., Ltd is one of Leading and has been producing high quality wheat flour. The group is in food commodity business. We offer one stop solution for all your wheat flour and gram flour needs. We also offer specialty flours suited for needs of customers or based on end products. Quality and consistency of flour is achieved in our industrial grade plants and mills with dedication because we believe you and your family deserve only the best! We take great pains in ensuring that we serve you the freshest of our products. We use only fresh handpicked ingredients which are sourced from our local mills.
Kanha Whole wheat flour is made from extensively processed and refined wheat grains. It also has a slightly sweet and almond flavor. Whole wheat and white wheat flours possess different nutritional values. Whole wheat flour is mainly composed of sugars, starches, vitamins, dietary fiber, and minerals and contains moderate amounts of protein, and is more nutritious than white flour used primarily in baking. This flour is commonly used to make puri, chapatti, Rajasthani cuisine, bread, naan, and Indian sweets. Nutresta is one such brand that is trusted by millions of people due to the qualitative nutritive value of its product.
Here we are sharing some core benefits of Kanha whole wheat flour offered by leading food company Nutresta-
Helps To Keep Your Heart Healthy
Eating wheat for breakfast in the form of bread or cereal can be beneficial as it helps prevent heart attacks. Whole grains contain essential nutrients that reduce the risk of high blood pressure and heart attack. A bowl of tasty yet healthy whole wheat flour breakfast will protect you from heart disease.
Stay Energetic whole Day
Consuming the right amount of whole grain flour conserves energy throughout the day as it is high in carbohydrates, starch, and sugar. Eating fortified foods with these grains can help relieve constipation, nausea, and other stomach ailments. This not only gives strength but also enhances immunity.